Helvetia Farm Market

Come visit us at our own market! We not only have our pasture-raised meat available for purchase, but we have over 1,400+ locally made products from the Pacific Northwest including organic farm-fresh produce, milk, eggs, coffee, espresso, artisan handmade goods & more! OPEN DAILY - Simply search Google for Marion Acres or Helvetia Farm Market and both will get you here!

Ava Gene's

White Pepper Catering

"I've never tasted sustainable, fresh, pasture-raised chickens quite like the ones from Marion Acres. The texture, flavor, and quality is unparalleled! Our clients LOVE our chicken dishes, and a big part of that is because of the vision and dedication of the Marion Acres family!" - Will / Owner & Chef

Paadee

Tournant

Tusk

Local Milk Run

Home Delivery! For 15% off, put Marion Acres in the "referred by" section!

Lang Baan

Providore Fine Foods

"Clean, consistent and flavorful. Always delicious and raised by good people who never compromise quality.” - Justin / Co-owner of Flying Fish & Meat Monger inside Providore

Stella's Kitchen

Wilder Land & Sea

"Local- humanely- truly pasture-raised chicken.. oh wait and they are delicious...Are you kidding me? Needless to say, the best chefs in Portland are digging these birds." - Nate / Owner

Our Table Cooperative

Field & Vine

"Local farms, vineyards and ranches are the heart of this area. They are the reason we all are passionate about the food we cook, the food we eat and the food we experience. It’s in the connecting to the land and the people — farmers, winemakers, ranchers, distillers, cheesemakers — in a very real and personal way. It’s why we do what we do." - Pascal / Owner & Chef

Bar Casa Vale

Feastly

Portland Meat Collective

Dame Restaurant

"Thank you very much for supplying us with fresh chickens; they are the best chickens I have ever worked." - Tyler Jaskey / Chef

Hither

Cookshop

St. Jack

Jacqueline

Tyler Jaskey | Chef

"As a local Portland chef, I was introduced to Marion Acres when I asked for the best chicken in the city. They did not and have not ever disappointed. From the quality of the product to the amazing connection they have with the land and the animals, Marion Acres is one of the best farms I have ever worked with and some of the best people." - Tyler Jaskey / Chef

Fit Kitchen Direct

AirBNB Employee Cafe

"Marion Acres pasture-raised chicken is the standard for what chefs should be preparing in Portland, and thankfully it is also the chicken we want to be serving!" - Conor / Chef

Artemis Foods

Alchemy Catering NW

"Marion Acres is every chef's dream. They are producing one of the best chickens that I have ever worked with. My clients and myself are blown away by the beauty, taste, and texture of their birds. The crew is a joy to work with; their passion and hard work is evident the first time you meet them and carries over to everything that they produce. If you have never tasted a "real" chicken, do yourself a favor and check out the website to place an order." - Paul / Owner & Chef

No Mess Chef

"What Portland breweries are to beer, Marion Acres is to chicken. The quality that comes from perfecting your craft in small batches can't be found in factory farmed chickens. After visiting several farms, we chose to source our chickens from Marion Acres because the time and effort they spend pasture-raising chickens the right way is reflected in the taste of the chicken. However we've prepared them, the taste of their quality, fresh chickens shines through." - Neil / Owner & Chef

Guardian Tree

"Here at Guardian Tree, it is our mission to establish solid relationships with our farmers; bringing about another avenue of connection for our customers to see what truly modern and ethical farm practices mean. We are proud to work with Marion Acres and their chicken is second to none!" - Brian / Owner & Chef

Soup Cycle