SHEET PAN CHICKEN (Monday)

Monday — Sheet Pan Chicken Night

Use

• Drumsticks

• Tenders

Roast Alongside

• Potatoes

• Onions

• Peppers

Breaded Chicken

For the Coating

• Breadcrumbs or panko

• Parmesan cheese (optional)

• Garlic powder

• Paprika

• Salt

• Pepper

  
  

To Bread the Chicken

1. Pat chicken dry.

2. Dip chicken into:

   • Flour

   • Beaten eggs

   • Breadcrumb mixture

3. Place on a greased sheet pan.

   
   

Sheet Pan Vegetables

Toss potatoes, onions, and peppers with:

• Olive oil

• Salt

• Pepper

Spread around the chicken on the pan.

Bake at 425°F until:

• Chicken is golden

• Vegetables are tender and roasted

Serve With Dipping Sauces

• Ranch

• BBQ sauce

• Honey mustard

• Buffalo sauce