CHICKEN & BISCUIT BAKE (Friday)

Friday — Chicken & Biscuit Bake

Use leftover chicken soup as the base.

Easy Chicken & Biscuit Bake Filling:

Pour leftover soup into a baking dish.

If the soup is thin:

• Simmer a few minutes to reduce

• Or stir in:

  • cooked rice

  • frozen vegetables

  • a splash of cream

  • shredded cheese

Simple Drop Biscuits

Mix Together

• Flour

• Baking powder

• Salt

• Butter

• Milk

Drop spoonfuls of biscuit dough over the filling.

Shortcut option:

• Use refrigerated biscuit dough

• Or biscuit mix

Bake

Bake at 400°F until:

• Biscuits are golden brown

• Filling is hot and bubbly

Optional Add-Ins

• Cheddar cheese

• Garlic butter on top

• Fresh parsley

• Black pepper

  
  

This is an easy end-of-week comfort meal that makes the most of the leftovers from your chicken week.