Local and Seasonal Produce:
Hyper-Local, Seasonal Produce
At our market, we focus on sourcing the freshest hyper-local, seasonal produce available. This means we prioritize working with farms as close to us as possible—bringing you food that is not only fresh, but deeply connected to our local community and growing conditions.
We’re proud to partner with Ginger Bug Farm, located right here on-site. Just steps from our market, their produce and flowers are grown, harvested, washed, and sold all in one place—true hyper-local farming. Using no-spray practices and working in harmony with the land, Ginger Bug Farm produces vibrant, nutrient-rich vegetables and flowers that reflect the health of our soil and seasons.
Because we follow the natural rhythm of the seasons, our selection changes throughout the year. You won’t find tomatoes in the winter or berries in early spring—and that’s intentional. In the colder months, you’ll see an abundance of root vegetables, hearty greens, and storage crops. As summer arrives, the market fills with fresh berries, tomatoes, and a wide variety of seasonal greens.
In addition to our on-site farm, we source from a network of trusted local farms who share our commitment to quality and sustainable growing practices. This allows us to offer a well-rounded selection of the best produce our region has to offer.
Shopping with us means eating with the seasons, supporting local farmers, and enjoying produce at its peak freshness and flavor.
