Slaughter Class 3/22/25

Hands-On Chicken Slaughter Class

Gain a deeper understanding of where your food comes from in our hands-on chicken slaughter class. This workshop is designed to teach participants the humane and respectful process of harvesting a chicken, from start to finish.

Led by our experienced processing managers, you’ll learn:

• Ethical considerations and humane practices for slaughter.

• Proper handling techniques to minimize stress on the animal.

• Step-by-step guidance on the slaughtering process, including scalding, plucking, and evisceration.