Chick-N-Chop | MARCH

Join us for an exciting adventure as we dive into the world of poultry mastery! In this hands-on workshop, you will learn the essential skill of cutting up a whole chicken like a seasoned chef.

🍗 What to Expect:

• Expert Guidance: Our experienced instructors will guide you through each step of the process, sharing professional tips and techniques for precision and efficiency.
• Hands-On Experience: Get your hands dirty as you practice the art of butchery with a whole chicken. You will learn the various ways to cut up a chicken including spatchcock, split, and more!
• Knife Skills: Sharpen your knife skills as you learn the proper techniques for cutting, slicing, and dicing various parts of the chicken. 

👩‍🍳 Who Should Attend:

• Beginners eager to enhance their cooking skills.
• Culinary enthusiasts looking to expand their repertoire.
• Anyone curious about the art of butchery and the anatomy of poultry.

Included with your ticket:

• A Two Hour Hands-On Class
• Two Whole Marion Acres Pasture-Raised Chickens
• Three Piece Knife Set (Pairing Knife, Chef Knife, Carving Knife)
• Helvetia Farm Market Spice Rub