Butcher Class 3/8/25

Whole Chicken Butchery Class

Join us for an informative and hands-on butcher class where you’ll learn to expertly break down a whole chicken! Perfect for beginners and food enthusiasts alike, this class will guide you through the art of chicken butchery, step by step.

Under the guidance of our skilled butcher, you’ll discover:

• The anatomy of a chicken and how to identify key cuts.

• Techniques for safely and efficiently separating the bird into portions such as breasts, thighs, drumsticks, and wings.

• Tips for making the most of every part of the chicken, including how to save scraps for stock.